Our Story
The Story Behind La Patisserie Verte
My name is Summer, and I’m the founder of La Patisserie Verte.
My journey started as a chef, where my passion for desserts and patisserie grew into a dream of creating something of my own.
On my journey towards a healthier, more considered approach to food, I became increasingly aware of how many products on the market contain unnecessary preservatives, highly processed ingredients and refined sugars, often at the expense of freshness and quality.
This inspired me to create more than just a patisserie. I wanted to create a patisserie that genuinely cares about the quality of its ingredients, the freshness of its products and the way each creation is made.
At La Patisserie Verte, I carefully select the ingredients I use, prioritising quality wherever possible, including free-range farm eggs, farm butter, organic ingredients and unrefined sugars.
My aim is simple: to create beautiful, refined desserts using fresh, thoughtfully selected ingredients, while bringing the elegance and attention to detail of patisserie into every order.
Everything is made fresh to order from my home patisserie, with care given to both the smallest details and the quality of what goes into each creation.
Our Promise
What goes into every bake
We take a considered approach to what we use, choosing ingredients for their quality and keeping our bakes as fresh and thoughtfully made as possible.
Free-range farm eggs
Deep, golden yolks from hens that roam — the foundation of a sponge with real colour and tenderness.
Farm butter & dairy
Butter and dairy sourced from farms whose quality we trust, carrying the richness that makes pastry taste like itself.
Organic ingredients
We choose organic where we feel it matters most, always prioritising quality, freshness and taste.
Unrefined sugars
Minimally processed sweetness used with restraint, giving bakes a softer, rounder character without the cloy.
Made fresh, made to order
From our home patisserie to your table
Every order is baked fresh to order from our home patisserie, with the same care and attention to detail you would expect from a professional pastry kitchen. No mass-production, no shortcuts — just beautifully made desserts, crafted with ingredients you can feel good about.
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